Recipe: Delicious Vegan Totally Raw Banana Float

Vegan Totally Raw Banana Float. Make yours and serve Vegan Totally Raw Banana Float for your family or friends. Find this Pin and more on Soda Floats by Kalisto Zenda Nanen. Come float on a float and eat a float with me today as I share this super yummy and satisfying summer treat with you!

Vegan Totally Raw Banana Float However, I did make a few changes to fit my needs. Refined sugar free, these Raw Vegan Banana Splits are full of fruit and nuts to make this classic dessert into a healthier, more energizing option! Serving up raw vegan milkshakes, root beer floats (though those aren't exactly raw but still!) and raw vegan banana splits to cool me down. You can cook Vegan Totally Raw Banana Float using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Totally Raw Banana Float

  1. Prepare 2 of Frozen bananas.
  2. Prepare 2 tsp of Cinnamon.
  3. Prepare 1 of Milk from coconut or 10 oz bottle of coconut milk.
  4. Prepare 10 of Pitted dates.

Gluten Free Vegan Banana Flour Bread. Banana flour, or banana 'powder' as some brands call it is a miracle! Works pretty much as a substitute for GF flour mix! Ripe bananas are great for whole-food, plant-based baking, keeping things moist while adding flavor and sweetness.

Vegan Totally Raw Banana Float step by step

  1. In a blender, blend milk and dates.
  2. In a food processor, combine bananas and cinnamon and blend until like ice cream.

Try one of these banana recipes today! Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make. A creamy and rich raw banana bread shake that tastes like dessert with healthy ingredients like walnuts, warming spices and cacao nibs. How's everyone's new year's resolutions so far?

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