Sweet Potater tots. Sweet Potato Tots with Rosemary and Sea Salt- Crispy on the outside, tender on the inside. These sweet potato tater tots are oven baked (not fried) making them the perfect healthy snack or side dish. Peel the sweet potatoes, transfer to a large bowl and mash.
With a slotted spoon or skimmer, remove the browned tots to the towel-lined plate to drain. Our Sweet Potato Tots Recipe is definitely a made-over much healthier version of a regular fried tater tot. Our tots are crunchy, slightly sweet and packed full of vitamins, minerals and fiber. You can have Sweet Potater tots using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sweet Potater tots
- You need 2 large of Sweet Potatoes.
- Prepare 2 tbsp of melted butter.
- You need 3/4 cup of Parmesan Cheese.
- Prepare 1 pinch of Salt.
- You need 1 pinch of Pepper.
- Prepare 2 cup of Potato Chips.
- You need 1 tbsp of Oil.
Start by peeling. sweet potato. cooking spray. While they are baking, whip up this delicious Tangy Apricot dipping sauce. The invention came from brothers Nephi and Golden Grigg who owned a potato processing plant in Oregon. Oven-baked sweet potato tater tots with herbs, garlic, and butter.
Sweet Potater tots instructions
- Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes..
- In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips).
- Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional)..
- Wipe down your baking sheet with a paper towel and cooking oil..
- Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it..
- Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side..
- Serve with chipotle mayo dip, or sriracha and ketchup sauce..
Plus crispy Panko bread crumbs, and oh my gosh…parmesan too! The best ingredients all together in a cute little tater tot. Funny enough, this is a very old recipe. Yes, it's actually a recipe from the first year of HBH that I majorly adjusted and reworked. Yes, now you can enjoy them all day long with this one-dish meal.