How to Prepare Yummy Vegetarian Quesadillas

Vegetarian Quesadillas. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. These Vegetarian Quesadillas are the best quick and easy dinner or lunch.

This cheesy Quesadilla is a healthy well balanced meal with lot's of nutrients and protein and it's. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices If your on the lookout for a filling vegetarian meal that tastes AMAZING, then these veggie loaded quesadillas are. Quesadillas are what you need when you're so hungry you could eat your own face. You can have Vegetarian Quesadillas using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Quesadillas

1. You need 1 cup of maids.
2. Prepare 1/2 of makai ka aata.
3. It's To taste of Salt.
4. Prepare 2 tsp of oil.
5. Prepare of To Be Mixed Into A Stuffing.
6. You need 1 cup of boil rajma bean.
7. It's 1 cup of grated mozzarella cheese.
8. You need 1/2 cup of onion chopped.
9. You need 1/2 cup of tomato chopped.
10. You need 2 tbsp of chilli flakes.
11. It's 2 tbsp of chopped coriander.
12. Prepare 1 tbsp of haldi power.
13. Prepare 1 tbsp of coriander power.
14. Prepare 1 tbsp of garam masala.
15. It's 1 slice of processed cheese.
16. You need 1 tbsp of chopped green chilli.
17. You need As required of Oil.
18. You need To taste of Salt.

You've probably got all the ingredients for these veggie quesadillas in your cupboard and fridge right now. Fajita Veggie Quesadilla (vegetarian quesadilla recipe!) Fajita veggie quesadilla loaded with roasted vegetables and melted cheese. They're easy to make en masse and reheat so well for leftovers!

Vegetarian Quesadillas step by step

1. For the tortillas Combine all the ingredients and knead into a soft dough using enough water..
2. Cover the dough with a lid and keep aside for 30 minutes..
3. How to make the vegetable Quesadillas stuffing.
4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander.
5. How to proceed Divide the stuffing into equal portions and keep aside..
6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides..
7. Serve the vegetable quesadillas immediately with white sauce or red sauce.

These vegetarian quesadillas are super quick and easy to make. Use whatever vegetables and cheese you have on hand for a delicious, (relatively) healthy meal. It's been a while since I last posted. You can't go wrong when choosing vegetarian quesadilla recipes, as there are so many nutritious and. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.