Watermelon sorbet. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed.
An ice cream maker is necessary. Arrange the watermelon cubes in an even layer on a baking sheet. Add puree to chilled syrup; stir to combine. You can have Watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Watermelon sorbet
- You need 1 kg of watermelon, without the peel and pit, cut in pieces.
- You need 1/2 cup of sugar.
- It's 3/4 cup of cold water.
- Prepare 1 of juice of 1 lemon.
- Prepare 1/4 cup of watermelon jelly or fruit jelly.
In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Cut the rind off the watermelon and cut into chunks. Sorbet is dairy-free, so it's less creamy than ice cream. Instead, it's more like eating a flavorful and refreshing snow cone, or shaved ice.
Watermelon sorbet instructions
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
Is Sorbet Healthier Than Ice Cream. Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is naturally-sweetened and dairy-free. Simply add frozen watermelon, strawberries, and banana to a high-speed blender (or food processor) along with a little bit of almond milk, coconut milk, or coconut water. Watermelon Sorbet Mark Bittman Time Transfer to a shallow glass or ceramic dish, and freeze for at least an. Cut a small watermelon into small chunks (discarding the rind), and freeze them.