Recipe: Appetizing Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. I'm eating carbs all the time (the good ones, of course). I don't avoid them because they're delicious, super.

Indian Eggplant lasagne is what I want to call it. But there is not cheese or baking involved. Try this unusual vegetarian keto dish and let me Keywords: Eggplant lasagne Indian style, keto eggplant lasagne, dahi wale baingan, eggplant with yogurt, eggplant in Greek yogurt, Indian eggplant, keto. You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. It's of Produce.
2. Prepare 1 of Large Eggplant (sliced lengthways).
3. Prepare 2 of Zucchinis (sliced lengthways).
4. It's 60 gms of Baby Spinach.
5. Prepare 400 gms of Button Mushrooms (processed).
6. You need 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. Prepare 1 of Garlic Clove (crushed - for mushroom seasoning).
8. It's 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. Prepare 10 gms of Fresh Basil Leaves.
10. Prepare of Spices.
11. Prepare 1-2 tsp of Salt (for seasoning grilled vegetables).
12. You need 1 tsp of Salt (for mushroom seasoning).
13. Prepare 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. Prepare 1 tsp of Pepper (for mushroom seasoning).
15. It's 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. Prepare 1 tsp of Paprika (for mushroom seasoning).
17. Prepare 1 tbs of Dried Oregano (for mushroom seasoning).
18. It's 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. You need of Other.
20. You need 600 mls of tomato passata.
21. Prepare 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. You need 1 tbs of Olive Oil.

This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood. Looking for the perfect vegan, low-fat eggplant lasagna recipe? This recipe is a classic lasagna made with eggplant and spinach, and very little else. There's no tofu or ricotta cheese substitute to round it out, just the necessary ingredients of lasagna noodles. Notes on Making Low Carb Vegan Eggplant Lasagna: I like to cut the eggplant in rounds because it's easy and I like baking this in tiny casserole dishes, but you could slice the eggplant lengthwise for a more lasgna noodly (totally a word) effect.