Easy Pasta Alfredo. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! This is one of my absolute favorite sauces to.
A rich sauce is made with cream, garlic, butter and parmesan cheese. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary memories. Fettuccine alfredo is one of life's greatest comfort foods. You can have Easy Pasta Alfredo using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Pasta Alfredo
- It's 3 cup of half & half (or whole milk).
- Prepare 4 tbsp of butter.
- Prepare 1/2 tsp of rubbed sage.
- It's 1 1/2 tsp of garlic powder.
- You need 1/2 cup of grated parmesan cheese.
- You need 1/2 tsp of cracked pepper.
- It's 2 tsp of salt (or more to taste).
- Prepare 1 lb of linguine (or other pasta of your choice).
It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Traditional Fettuccine Alfredo, which comes from Italy, is made simply with pasta, butter and Parmesan cheese. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!
Easy Pasta Alfredo step by step
- Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta..
- While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch..
- Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool..
- Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down..
- Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!.
Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Pasta Alfredo is a classic Italian dish that everyone will love. Pasta tossed with a creamy parmesan sauce and flakes of salmon. Alfredo pasta made the real proper. Easy Chicken Alfredo Pasta Bake. by jocooksrecipes.