Recipe: Delicious Keto friendly vegan GF seed bread

Keto friendly vegan GF seed bread. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. This bread is not only vegan, but it's also paleo- and keto-friendly. Keto diets have been making the headlines recently, with more and more people trying them in an attempt to lose weight.

When you're craving a bread that has some body to it, look no further than this Keto nut and seed bread! It's gluten-free, only has one gram of sugar per serving, and can be mixed in a single bowl. Flaxseed, coconut flour and NO eggs needed ! You can have Keto friendly vegan GF seed bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto friendly vegan GF seed bread

1. You need 1 cup of raw sunflower seeds.
2. You need 1 cup of raw pumpkin seeds.
3. It's 1/4 cup of chia seeds.
4. Prepare 1/2 cup of pea protein powder.
5. Prepare 1/4 cup of psyllium husks.
6. Prepare 1/2 tsp of water.
7. It's 1/4 cup of tahini (room temperature).

Vegan + Paleo + Grain free +Low Carb. Why You'll Love This Nordic Bread. The Keto diet is a popular low-carb, high-fat plan that can allow your body to burn fat for energy. satisfying beef and veggie stir-fry to quick and easy baked avocado eggs, these Ketogenic diet recipes will show you how to satisfy your cravings in a completely Keto-friendly way. Here's a good keto bread option, baked with almond and coconut flour.

Keto friendly vegan GF seed bread step by step

1. Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
2. In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
3. In a small bowl stir tahini and water.
4. Pour tahini mixture over seed mixture and stir until they combined and thickened.
5. Scoop the dough into the lined loaf pan, spread evenly.
6. Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.

One or two slices with plenty of toppings will go a long way. Mix all dry ingredients, except the seeds for the topping, in a bowl. In a separate bowl, whisk all remaining ingredients until smooth. This grain-free, low carb, keto, vegan seed roast is bursting with flavor, light and easy to slice. Made with keto-friendly hemp hearts, flax seeds and nourishing fats.