Stuffed Mexican Vegetarian Bell Peppers. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I changed a few things but the basis was delicious. I used vegetarian meatless crumbles and decreased the.
You will need to wrap up each bell pepper individually. This gives them added protection from freezer burn. Recipe v Video v Dozer v. You can have Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- It's 6 of Bell Peppers.
- You need 2 cup of Spanish Rice.
- Prepare 1 1/2 cup of Salsa.
- It's 1 packages of Lightly Life Mexican Crumbles.
- It's 2 cup of mozzarella cheese.
- It's 1 can of Diced Green Chiles.
- It's 1 can of Black Beans (Drained).
- You need 1 1/2 cup of Corn (Drained).
They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! Mexican Stuffed Bell Peppers are great for hosting. They really stand out and are super simple to make.
Stuffed Mexican Vegetarian Bell Peppers step by step
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your. The filling for the bell pepper is worth making this recipe alone. It's meaty and full of onion and bell pepper that add Whether you need a new stuffed bell pepper recipe or want to try vegetarian fajitas or just want an easy bell pepper recipe - we have your answer. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with How to make stuffed peppers.