Easiest Way to Make Delicious Vegetarian Beancurd

Vegetarian Beancurd. The recipe of this Vegetarian Bean Curd is based on my Idea,with the Ingredients: Bell pepper Carrot Bean Curd Corn starch Vegetable oil for fry Add any. Bean threads or dried bean curd sticks are made from cooking soybean milk until a film If we were vegetarians, we would be eating a lot more bean threads on a regular basis. Preserved bean curd or fermented tofu is bean curd cut into cubes and fermented in rice wine.

This is a great vegetarian store cupboard supper. It might be surprising that all the main ingredients are dried. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetarian Beancurd

1. Prepare 1 of Firm beancurd.
2. It's of Dried lily flower(soak).
3. Prepare 5 pcs of Black fungus(soak).
4. Prepare 2 of dried mushroom (soak).
5. It's Slices of ginger.
6. You need of Spring onion.
7. You need 1 tbsp of dark soy sauce.
8. You need 1 tsp of soy sauce.
9. It's 1 of little sugar.
10. You need of Sesame oil.
11. You need of Red dates.

Photo "Vegetarian bean curd" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chinese vegetarian bean curd cuisine in thick gravy sauce. ingredients include vegetables and mushrooms. Photo about Chinese vegetarian bean curd cuisine with mock meat toppings. For food and beverage, and healthy lifestyle concepts.

Vegetarian Beancurd instructions

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

Bean Curd and Preserved Vegetables Pork Soup. Add the soaked bean curd and Tianjin preserved vegetables. Tofu, sometimes called bean curd, it made from soybeans. It's a great source of protein and makes a nice ground beef substitute for casseroles, lasagna, and tacos. Beancurd actually comes from two words; bean means soya bean and curd means coagulating soya milk and pressing the resulting curds into soft delicate white blocks.