Recipe: Appetizing Sausage and potato pot

Sausage and potato pot. This Pressure Cooker Sausage and Potatoes Recipe is a great one-pot meal for the whole family! To be honest I really think that the Instant Pot was made for these kind of dishes. So easy and full of flavors in no time… This creamy Sausage and Potatoes is a healthy meal (made with turkey sausage!), FULL of flavour and can be made in the Instant Pot or stovetop.

How do you make sausage and potatoes in a crock pot? This is one of the recipes we rely on for busy weeks and the entire family enjoys this meal so much. Your family will love this simple Crock Pot Sausage and Potatoes recipe. You can have Sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage and potato pot

1. It's 3 of onions, cut in half and sliced.
2. It's 50 ml of olive oil.
3. Prepare 2 tbsp of cake flour.
4. It's 1 can of peeled and chopped tomatoes (410g).
5. It's 6 large of potatoes, peeled and cut into 8 pieces each.
6. It's 1 can of coconut milk.
7. Prepare 3 large of yellow bell peppers, sliced.
8. You need 4 of twiggs of fresh thyme, chopped.
9. It's 1 of hand full of fresh coriander, roughly chopped.
10. It's 1 1/4 kg of sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage).
11. Prepare 15 ml of worcestershire sauce.
12. It's 20 ml of soy sauce.
13. It's 10 ml of garlic paste.
14. It's 200 ml of full cream milk.
15. Prepare 1 of salt and pepper to taste.

Toss everything into the crockpot for a tasty dinner everyone will enjoy. This delicious family meal; sausage and potato one pot, is packed full of tender sausages, soft potatoes and plenty of flavour. Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated.

Sausage and potato pot step by step

1. Fry the onions in the olive oil until they turn almost transluscent.
2. Add the cake flower and fry for 30 seconds.
3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes.
4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes.
5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now.
6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes.
7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft.
8. Serve with bread or rice.

This great tasting andouille sausage and potato casserole is a comforting dish, and it's so easy you'll make it again and again. This is a delicious andouille sausage and potato casserole, my take on the comforting Lancashire hotpot. I used a cooked andouille sausage in this recipe, but feel free to use. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy.