Easy Vegan Pear Tarts. Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the warmth of nutmeg-kissed pears in a biscuity, almondy, part whole-wheat crust. Peel them (optional) and dice into small cubes.
Pear and Almond Tart [Vegan, Gluten-Free] Advertisement.. Cut pears into slices by cutting in half. Combine flour and salt in a medium bowl. You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Vegan Pear Tarts
- It's of Bosch pears (2 medium size).
- You need of Vegan butter (unsalted).
- Prepare of Sugar (can use brown, cane, organic).
- It's of Ground cinnamon.
- It's of Ground nutmeg.
- You need of Ground ginger (optional).
- Prepare of Vegan wonton wraps (Nasoya company makes good ones).
Make a well in the center of the flour mixture and pour in the oil mixture. Vegan Cashew Crème Pear Tart with a Simple Almond Crust. It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions. She guides you through each step with descriptive and affirmative words.
Easy Vegan Pear Tarts step by step
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
Plus, she keeps it realistic with things like press-in pie crusts and extra topping (just in case!). Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat. Beat butter, sugar and cinnamon until crumbly. While the tart is freezing, peel and core the pears.