Recipe: Tasty Vegan Pesto and Roasted Vegetables

Vegan Pesto and Roasted Vegetables. The only Vegan Pesto recipe you'll ever need! Pesto with pasta is a classic combination. Keep in mind that you can roast the garlic and zucchini at the same time; however.

Rotate the screen to switch to kitchen mode. Focaccia with Lettuce Pesto and Roasted Vegetables. I don't know what it is about Italian cuisine but it seems like with their food, they're able to cast a spell on anyone that tries it! You can cook Vegan Pesto and Roasted Vegetables using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Pesto and Roasted Vegetables

1. You need 1 1/2 C of Fusilli Pasta.
2. Prepare 6-8 of Cherry Tomatoes (This is a topping).
3. You need 1 of Avacado.
4. It's of Mushrooms (As much as you want).
5. It's of Asparagus (As much as you want).
6. It's of Broccoli (As much as you want).
7. Prepare 2 Tbsp of Olive Oil.
8. Prepare Dash of Pink Himalayan Sea Salt.
9. You need Dash of Black Pepper.
10. It's of Vegan Pesto.
11. Prepare 75 g of Cashews (about 3/4 cup).
12. You need 60 g of Basil Leaves and Stems (about 2 1/2 cups packed).
13. Prepare 5-7 Tbsp of Hot Water.
14. It's 1 Tbsp of Olive Oil.
15. Prepare 1 Tbsp of Lemon Juice.
16. You need 3 of Garlic Cloves.
17. It's 25 g of Nutritional Yeast (about 1/4 cup).
18. Prepare to taste of Salt.

But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice and sweet, and tossed them in the pasta along with the pesto! The best thing about this recipe is the veggies could easily be substituted to whatever suits your. Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more!

Vegan Pesto and Roasted Vegetables step by step

1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up..
2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well..
3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart..
4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins..
5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture..
6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional).
7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time..
8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water..
9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado..
10. Enjoy..

Vegetables With Basil Pesto Sauce Recipe: Easy Side Dish! If you thought eating whole foods plant based (WFPB) meant no more pesto, think again. In the summer I find so many ways While the vegetables are roasting, prepare the pasta according to package directions and make the White Bean Pesto: With the food processor. This pesto roasted vegetables recipe makes it so easy to cook roasted vegetables with lashings of flavour and a wonderfully rich texture. Top tip for making Pesto roasted vegetables.