Easiest Way to Cook Yummy Vegetarian Green Chili Chilaquiles

Vegetarian Green Chili Chilaquiles. A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese.

It is wonderful over burritos, eggs or even plain with tortillas. Add tomatoes, green chili, salt and cilantro. Add water (enough to make a nice gravy). You can cook Vegetarian Green Chili Chilaquiles using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Green Chili Chilaquiles

1. It's 6 of corn tortillas.
2. Prepare 1 Tbsp. of olive oil.
3. You need to taste of sea salt.
4. You need 1 tsp. of chili powder.
5. Prepare 1 tsp. of sugar.
6. You need 1/2 of onion, sliced.
7. You need 1 clove of garlic, minced.
8. You need 1/2 tsp. of ground cumin.
9. Prepare 1 C. of cooked black beans.
10. It's 2 of hatch green chiles.
11. Prepare 1 C. of cegetable stock.
12. It's to taste of salt and pepper.
13. Prepare of Toppings.
14. Prepare of Cotija cheese.
15. Prepare of cilantro.
16. It's of jalapeños, sliced.

This can also be made in a crock pot. chili peppers, some pickled chilies. Add broth and salsa verde; bring to boiling. Author: Vegetarian Times Editors. "The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip," says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons. And these Chilaquiles are just that.

Vegetarian Green Chili Chilaquiles instructions

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

Chilaquiles are a traditional Mexican dish that have fried tortilla strips, some salsa or sauces of the. These vegan chilaquiles are an updated take on the original, but they are still just as comforting and flavorful! Chilaquiles are a traditional Mexican dish made of fried soft tortillas served with a myriad of delicious toppings. These "cheezy" vegan chilaquiles are a one skillet twist on the classic Mexican. You may have enjoyed them in Mexican restaurants off the menu, but making them at home is somewhat Chilaquiles a traditional Mexican dish made from fried corn tortillas that are tossed with a spicy red or green sauce, then topped with a number of ingredients.