How to Cook Delicious Vegetarian Cap Cay

Vegetarian Cap Cay. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had.

Photo "Vegetarian chinese food cap cay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. portrait of healthy vegetarian chinese food cap cay. portrait of people cooking healthy vegetarian chinese food capcay. Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. You can have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Cap Cay

1. You need 1 tablespoon of vegetable oil.
2. You need 1 cm of ginger, minced or smashed.
3. Prepare 3 cloves of garlic, minced.
4. You need 1 of carrot, thinly sliced at an angle.
5. It's 100 gr of broccoli.
6. You need 100 gr of baby bok choy.
7. Prepare 1/4 of red bell pepper.
8. It's 1/4 of yellow bell pepper.
9. You need 1/4 of orange bell pepper.
10. You need 1 of tomato, divide into 8.
11. It's 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. It's 2 tablespoons of mushroom sauce.
13. It's 3 tablespoons of tomato ketchup.
14. It's 75 ml of water.
15. You need of salt and pepper.
16. Prepare 2 teaspoons of corn starch mixed with a little water.

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Resep cap-cay sayuran berikut mudah dibuat, meski waktumu padat. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Yorumdan: Very Nice Vegan Dishes / ViaVia Jogja.

Vegetarian Cap Cay instructions

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Great easy vibe to go with a bowl of veggie Cap Cay with extra order of rice. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Download high-quality top view portrait healthy vegetarian chinese images, illustrations and vectors perfectly priced to fit your projects budget. Other common veggie dishes include urap-urap sayur (cooked veggies w/ spiced grated coconut), cap cay (stir-fried Tags: being a vegetarian in Indonesia, cap cay, gado-gado, Indonesian food. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food.