Recipe: Delicious Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian). When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the. This is a easy traditional Egyptian Vegan recipe called Mesa'a'ah, it is the Egyptian take on the Greek dish Moussaka.

Egyptian Moussaka is traditionally made with ground meat, so this recipe substitutes it with diced mushrooms. Hidden in the delicate eggplant layers are currants which add a touch of sweetness. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! You can cook Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

1. You need 2 of Garlic Cloves Crushed.
2. It's 2 of Tomatoes Sliced.
3. You need 1 Can of Crushed Tomatoes.
4. It's 1 Cup of Passata.
5. It's 1 Can of Chickpeas.
6. It's of Spices.
7. You need 1 tbs of 7 Spices.
8. You need 1 tsp of Salt.
9. You need 1 tsp of Pepper.
10. It's 1/4 tsp of Hot Chili Powder.
11. Prepare 1/2 tsp of Ground Cumin.
12. Prepare of Quite a lot of Olive Oil.
13. It's of Produce.
14. Prepare 2 of Eggplants Thickly Sliced.
15. It's 1/2 of Onion Sliced.
16. You need 1/2 of Onion Chopped.

Mujadara (Rice, Lentil, and Caramelized Onion Pilaf). Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful, satisfying, and very enjoyable.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) step by step

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel..
2. Bake for 10-15mins on each side.
3. While the Eggplant is baking, prepare the sauce..
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins.
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process..
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins)..
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂.

The recipe is plant-based, gluten-free, and fairly easy to make. Vind stockafbeeldingen in HD voor Arabic Cuisine Egyptian Traditional Food Moussaka en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Egyptian Moussaka: a Family Recipe: Grilled eggplant, roasted garlic, and thick meat sauce all come together to make a dish that has been passed Best served with rice or thick bread, this moussaka recipe will become a fast favorite! This is a comprehensive list of ingredients for all steps, and they will.