How to Make Perfect Blueberry banana pancakes - vegan

Blueberry banana pancakes - vegan. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post. I either feel late to the game, or like I'm earning some right of blog passage.

Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! You can cook Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry banana pancakes - vegan

1. Prepare of Coconut oil.
2. You need 2 of ripe bananas.
3. Prepare 2 cups of rolled oats - gluten-free ones if needed.
4. Prepare 1 cup of unsweetened soy milk - or other plant milk.
5. It's 3 tbsp of maple syrup.
6. Prepare 1 tsp of vanilla essence.
7. You need 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.
9. You need of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. They'll make a perfect vegan and gluten-free breakfast. You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Blueberry banana pancakes - vegan step by step

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
4. Add a little coconut oil to the pan..
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
8. Add your toppings and enjoy 😋.

What do you normally eat for breakfast? I found the pancake batter at whole foods. This delicious vegan banana pancake recipe is made with oats. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes.