Easiest Way to Prepare Yummy Vegetarian black bean curry quesadillas

Vegetarian black bean curry quesadillas.

You can cook Vegetarian black bean curry quesadillas using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetarian black bean curry quesadillas

1. You need 1 tablespoon of olive oil.
2. You need 1/2 of a white onion diced.
3. You need 2 cloves of garlic minced.
4. Prepare 1 tablespoon of minced ginger.
5. Prepare 1 1/2 tablespoons of curry powder.
6. You need 1 1/2 teaspoon of red chili flake.
7. Prepare 1 of large tomato fully diced, with juices.
8. It's 1 (26.5 oz) of can of black beans, drained and rinsed.
9. It's 3-4 cups of crumbled queso fresco.
10. You need 1 Tablespoon of fresh lemon juice.
11. It's 1/3 cup of fine chopped cilantro.
12. It's to taste of salt.
13. You need 12 of tortilas.
14. You need of sauce ingredients.
15. Prepare 1 1/2 cup of sour. cream.
16. Prepare 1/3 cup of heavy cream.
17. It's 1 cup of fresh cilantro.
18. You need 1/2 cup of fresh mint.
19. It's 2 clove of garlic.
20. You need 1 tablespoon of fresh lemon juice.
21. Prepare 1 tablespoon of fresh cracked black pepper.
22. It's 1 teaspoon of red pepper flake.
23. Prepare 1 teaspoon of sea salt.

Vegetarian black bean curry quesadillas step by step

1. In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes.
2. Add curry powder, chili flake and stir about 2 minutes.
3. Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce..
4. Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely..
5. Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep.
6. Sauce instructions.
7. In a blender combine all sauce ingredients. Blend well and chill until ready to serve..
8. On a medium heat skillet, place a buttered tortilla, butter side down.
9. Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up.
10. Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden.
11. Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice..
12. Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish..