Recipe: Appetizing Vegetarian Zucchini Chili

Vegetarian Zucchini Chili. This Vegetarian Zucchini Corn Chili recipe today is made with BUSH'S Brown Sugar Hickory Baked Beans. It's sweet, and savory, which we love, and let's talk sauce. Bush's Baked Beans have a rich.

In lg pot, saute zucchini, onion, peppers and garlic in oil until tender. This vegetarian chili features more than just zucchini, including beans, rice, spinach, herbs and spices and a variety of toppings. As a lifelong vegetarian, veggie chili has always been one of my go-to meals. You can cook Vegetarian Zucchini Chili using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Zucchini Chili

1. It's 2 small of onions, diced.
2. You need 2 of zucchini/courgettes, chopped into half moons.
3. You need 1 of big red pepper, roughly chopped.
4. It's 2 of garlic cloves, minced.
5. Prepare 4 of big tomatoes.
6. Prepare 1 of bay leaf.
7. You need 2 tbsp of tomato paste.
8. You need 1 of salt and pepper.
9. It's 500 grams of black beans.
10. You need 1 of smoked paprika.
11. Prepare 1 of cayenne pepper.
12. You need 1 of chili flakes.
13. Prepare 1 of parsley.
14. Prepare 1 of Tabasco.

Thanks to creamy beans, tender vegetables, and stewed tomatoes, it provides all the hearty satisfaction of a meat-heavy. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili! Add zucchini and tomato paste; cook, stirring frequently, until tomato paste is deep brick red.

Vegetarian Zucchini Chili instructions

1. To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes.
2. Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper.
3. Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot.
4. Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate.
5. When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley.
6. Take off heat and enjoy with some Tabasco :).

Our collection of best vegetarian recipes including our favorite Chinese vegetarian recipes. These Chinese vegetarian recipes are a must for meatless meals! Just how I like it, especially on a chilly fall night, paired with sweet cornbread (recipe coming tomorrow). All you have to do is throw everything into the pot, and this simple homemade chili practically makes itself. Super wholesome and filling, it is pure classic comfort food in.