Easy Lentils and Spinach. I also used half a white onion, half a red onion, four cloves of garlic, and during the last five minutes, wilted fresh spinach directly on top of the lentils, along with the remaining salt, pepper, cumin and garlic specified in the. This is a gorgeous recipe for a simple dal and spinach curry for vegetarians and vegans alike. Once the liquid starts to boil, reduce heat to a simmer.
Made with lots of veggies and a potato-thickened broth base They're cheap, they're adaptable to any recipe, they're easy to make and store, and they are This creamy spinach lentil recipe is almost just too perfect for these last few chilly days of spring. This cheap, quick and easy curry recipe is perfect if you need a quick and simple recipe for dinner. It's also a great takeaway alternative. You can cook Easy Lentils and Spinach using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Lentils and Spinach
- It's 2 of yellow onions, sliced into rings.
- You need 3 clove of chopped garlic.
- Prepare 1/2 cup of lentils.
- Prepare 2 cup of water or broth.
- You need 1 box of frozen spinach.
- You need 1 of salt, cumin, pepper.
- It's 3 clove of chopped garlic.
Remove from heat, stir in coriander. Serve with warm naan bread and chutney. Top tip for making Lentil and spinach balti. You could use your favourite curry powder.
Easy Lentils and Spinach step by step
- heat oil in heavy pan, saute onion until golden and soft, add garlic and saute 1 min..
- add lentils and water, bring to a boil. cover, reduce heat, and simmer for 35 mins, or until lentils are soft..
- cook spinach in microwave, according to package. Add spinach, salt, and cumin to saucepan. cover and simmer 10 mins. add plenty of pepper and more garlic, if desired. Serve over rice, with yogurt..
Easy Lentil-Spinach Soup recipe: Try this Easy Lentil-Spinach Soup recipe, or contribute your own. Lentils are rich and satiating, and dried lentils can be kept for a long time. This dish will work with almost any protein, so feel free to substitute with whatever's on sale. Discard the garlic and sage leaves from the lentils. Drain the lentils and carrots, and toss with the vinaigrette.