Recipe: Tasty MULTIGRAIN ALMOND PANCAKES LNS VEGAN

MULTIGRAIN ALMOND PANCAKES LNS VEGAN. Perfect Almond Flour Pancakes (vegan)Auntie M's Recipes. My Multigrain Almond Pancakes are made with three different kinds of flours-- barley, spelt, and whole-wheat-- but you could easily substitute with other flours like oat flour or even a gluten-free baking mix. This pancake recipe is extremely versatile.

Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious! How To Make Vegan Gluten Free Pancakes. Preheat your griddle according to manufacturer's instructions. You can cook MULTIGRAIN ALMOND PANCAKES LNS VEGAN using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of MULTIGRAIN ALMOND PANCAKES LNS VEGAN

1. You need of Dry Ingredients.
2. It's 1/2 cup of spelt flour.
3. You need 1/2 cup of Barley flour.
4. You need 1/2 cup of whole wheat flour (Pastry )..
5. It's 1 1/2 tsp of Baking powder.
6. Prepare 1/4 tsp of Salt.
7. It's of Other Important Ingredients.
8. Prepare 2 tbsp of Flax Meal.
9. You need 1 1/2 of Almond or other Non Dairy Milk.
10. You need 1/4 cup of Almond Butter.
11. It's 1/4 cup of Almonds, Crushed or Chopped into small pices.
12. Prepare 3/4 tsp of pure Vanilla Extract..

In a medium bowl, mash the banana until creamy, a few lumps of banana. Dairy and egg free vegan pancakes made with a combination of spelt and oat flours. Soya milk is called for here, but any other vegan milk substitute will work well, such as almond, rice or coconut. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle.

MULTIGRAIN ALMOND PANCAKES LNS VEGAN instructions

1. Add the well mixed wet ingredients to the dry, mix the batter untill Everything is just moistened. The batter should still be Lumpy..
2. Heat the Griddle untill water sprinkle on the surface Evoprates Right Way ..
3. Spray with some vegitable oil. Use a 1/4 cup measure to pour out each Pancake..
4. Cook Until the sides starts to dry and bubbles appears on the top. Flip over and cook for a Minute..
5. Stack and Serve Piping hot with or without some Vegan Butter and Syrup..

Instead of dousing this short stack with syrup, we opt instead for a nutty sauce of maple-sweetened almond butter--cutting. These chickpea almond pancakes are grain-free, full of nutrition (but also some sugar), and perfect with a drizzle of maple syrup. All throughout September I will be sharing recipes that, well, appreciate legumes! Also respostingChocolate Pancakes with chocolate chips (non vegan version) for the event! Served here with maple and soaked almonds.