How to Cook Delicious Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts. Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. the whole curry is. Give this vegan, healthy and delicious Zucchini Kofta Curry, cooked in an Instant Pot (Non-Fried Version) a try!

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Zucchini Kofta is a delicious Indian recipe served as a Side-Dish. You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. You need 2 cup of coarse shredded seedless zucchini.
2. You need 1/2 tsp of ground ginger.
3. Prepare 2 tbsp of dried parsley flakes.
4. It's 1 tsp of salt.
5. Prepare 1/2 tsp of baking powder.
6. You need 1 cup of all-purpose flour.
7. You need 1 of hot green chili, seeded and minced..
8. Prepare 1 of veggie oil for deep frying.

Find the complete instructions on Bawarchi. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around. For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients Using your hands, shape the kofta mixture into ping pong-size balls. Cabbage Koftas are fried dumplings in a variety of spicy gravies.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
6. Mold into 1/2 tbl sized balls (about 25 total).
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
8. Fry until deep golden and crunchy..
9. Transfer to a paper towel lined plate to drain for a moment..
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
13. To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to. Malai kofta is a delicious and rich main dish. Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. Indian vegetarian Recipes : Rice With Basic Massala.