Vegetarian Curry. Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. Today I show you how to make a delicious Vegan curry.
With spinach and sweet potato, it. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore our list of vegetarian Indian curry recipes. You can cook Vegetarian Curry using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Curry
- It's 1/2 of onion.
- You need 1 cup of veggie stock.
- Prepare 3 oz of tomato paste.
- It's 1 clove of garlic.
- It's 1 cup of chickpeas.
- Prepare 1/2 cup of tomato.
- It's 1/2 cup of cauliflower.
- Prepare 1 cup of instant brown rice.
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Discover Maunika Gowardhan's vegetarian curries and dishes. Authentic traditional Indian recipes for vegetarians of any cooking skill level and ability.
Vegetarian Curry instructions
- Heat a non stick pan over medium high.
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
- Simmer for 10 minutes and serve over rice.
Try these vegetarian recipes for size. They sing with fragrant spices and deliver big Vegetarian curries for all your comfort bowl cravings. There's curries by O Tama Carey and Peter. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Vegetarian curry recipes include green-lentil curry and curried eggplant with chickpeas and spinach.