Recipe: Delicious Korean-style Tempeh Salad (Vegan/Vegetarian)

Korean-style Tempeh Salad (Vegan/Vegetarian). I'm not a vegetarian, let alone vegan, but this is fabulous. Korean-Style Seoul Bowl ( Bibimbap!) with Gochujang baked Tempeh, steamed veggies, kimchi and pickled cucumber- a healthy vegan version of Bibimbap! Since it is a low-fat and high-protein food, many vegans choose to include tempeh in their diet on a regular basis.

Vegan gado gado salad with tempeh - Lazy Cat Kitchen. I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

1. Prepare 250 grams of Tempeh (1 package).
2. You need 1/2 cup of onion (chopped).
3. You need 1/2 cup of carrot (chopped).
4. You need 1/2 cup of asparagus (chopped).
5. It's 1/4 cup of green onion (chopped).
6. You need 1/2 tbsp of minced garlic.
7. Prepare 1/3 cup of tofu (optional).
8. You need of Sauce.
9. Prepare 4 tbsp of soy sauce.
10. It's 2 tbsp of sesame oil.
11. You need 1 1/2 tbsp of sugar.
12. It's 1 tbsp of lemon juice.
13. Prepare 6 tbsp of Veganaise or mayonnaise.
14. It's 1 of salt and pepper to taste.
15. Prepare 2 tbsp of red chilli powder or paprika to add spiciness (optional).
16. It's of Garnish.
17. You need 1 of sesame seed.
18. Prepare 1 of parsley flakes.

An easy vegan "chicken" salad recipe made with tempeh as the protein substitute. Just like a regular chicken salad recipe, this vegetarian tempeh chicken salad recipe is one of those recipes that will do best made ahead of time, so it has plenty of time to chill in the refrigerator, allowing the tempeh to. Finding enough protein as a vegetarian or vegan is not too difficult - when you're looking in the right places. What can I expect from this tempeh salad?

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step

1. Dice Tempeh into small cubes..
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
3. Chop tofu and add it into the bowl (optional)..
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
5. Stir fry onion, carrot, asparagus, minced garlic together..
6. Add cooked vegetables into the bowl and mix with Tempeh..
7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
8. Add raw green onion (chopped)..
9. Mix well..
10. Add salt and pepper..
11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

If you've never tried tempeh before, then you're in for a treat. It has a slighty nutty flavour - but mostly it takes on the flavour of how it's cooked. Tempeh has an almost meaty texture and a strong flavor. The fried tempeh can be made ahead. Pour dressing over salad and toss to coat.