Vegan Chocolate Pina Colada Pancakes. The perfect vegan, gluten-free, naturally sweetened breakfast! Creamy Vegan White Pasta with Summer Vegetables. Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere!
These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Delicious pineapple cupcakes are topped with coconut cream cheese frosting! Here's my basic cinnamon roll recipe and the variations are endless, below I mixed brown sugar and added. You can have Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan Chocolate Pina Colada Pancakes
- It's 2 cups of baking mix.
- It's 6 oz of pineapple juice.
- You need 3/4 cup of sweetened vanilla coconut milk.
- It's 2 tbsp of coconut milk.
- It's 2 tbsp of extra virgin coconut oil.
- You need 2 of flax eggs.
- It's of vegan chocolate chips.
- Prepare of coconut whipped cream.
Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake. Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. So…okay….so how did the Piña Colada Pancake happen then?
Vegan Chocolate Pina Colada Pancakes step by step
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
- Heat pan over low-sodium heat - we will be making silver dollar pancakes..
- Combine all ingredients in large mixing bowl..
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
- Sprinkle a few chocolate chips onto the moist pancake while they cook..
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
- Serve with coconut whipped cream for extra tropical-ness!.
Colada-ing their little faces off in your pancake batter wooooo wooooo! If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. Since it's February, Valentine's Day is just around the corner. You know what I think might help you feel better? Maybe you need to take some time to yourself, whip yourself up a big stack of pancakes and indulge.