Recipe: Yummy Vegetarian Stuffed Shells

Vegetarian Stuffed Shells. Roasted Vegetable Stuffed Shells-pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese! This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells.

It's freezable, and one of the best pasta dishes in the entire world. Learn how to make the best Vegan Stuffed Ricotta Shells with an unbelievable dairy-free and oil-free almond ricotta and spinach mixture! This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal. You can cook Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Shells

1. Prepare 1 box of Jumbo or Extra Large Stuffed shells.
2. Prepare 24 oz of Three Cheese Pasta Sauce.
3. Prepare 3 cup of String Beans.
4. It's 3 cup of Carrots.
5. It's 3 cup of Green peas.
6. It's 3 cup of Sweet corn.
7. Prepare 1 of Onion (minced or chopped fine).
8. It's 1 of Garlic clove (minced or chopped fine).
9. You need 2/3 cup of Italian Salad Dressing.
10. You need 2 tsp of Italian Seasoning blend.

Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under. No one will know these vegan stuffed shells are dairy-free! The shells are stuffed with a healthy We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from.

Vegetarian Stuffed Shells instructions

1. Preheat oven to 375°.
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
3. Sauté the onions and garlic in a medium sized sauce pan..
4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
9. Last step as usual is to ENJOYYY!.

Vegetarian Stuffed Shells might be just the main course you are searching for. Vegetarian stuffed shells is a delicious Italian recipe usually served as a main dish. Vegetarian stuffed shells are usually stuffed with either cheese alone or cheese and spinach, but I thought chard, mushrooms, and cheese would be a good way to switch things up. Stuffed shells made with flavorful caramelized vegetables, fontina cheese and a homemade Stuffed shells are not a dish we have often in this house… in fact, we probably don't even have them once a. This stuffed shells recipe is a great meatless Monday option.