Recipe: Appetizing Stuffed peppers (vegetarian)

Stuffed peppers (vegetarian). Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. These stuffed peppers are best served warm from the oven, topped with sour cream, cilantro, and a fresh squeeze of lime.

Feel free to use rice, quinoa, bulgur, couscous, farro, freekeh, or barley instead of the orzo pasta. Heat oil in a large nonstick skillet over medium-high heat. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. You can have Stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuffed peppers (vegetarian)

1. You need 4 of bell peppers (of liking).
2. Prepare 3 1/2 cups of Jasmin rice.
3. It's 2 Tbs of black pepper(adjust to liking is also cool).
4. It's 2 Tbs of pink salt (or any kid if salt).
5. You need 1 tbs of garlic powder.
6. Prepare 2 of tuff's Green onion.
7. You need 1/4 tsp of Soy sauce per pepper (optional, I just like soy sauce).
8. It's 2 cups of Cheese.
9. You need of Bread crumbs (topping).

Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. The stuffing is tangy and works perfectly with the sweetness of the peppers. A must try for a quick yet super satisfying dinner. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein.

Stuffed peppers (vegetarian) step by step

1. Preheat the oven to 350°.
2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook..
3. Once the rice is done let it cool a bit maybe for about a minute or so.
4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well..
5. Dice the green onions and place them into the rice. Mix well.
6. Once that's done move on to the peppers.
7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4.
8. Add a bit of cheese to the bottoms of the peppers.
9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside..
10. Pour soy sauce over rice in the peppers.
11. Once done cover the tops with a decent amount of cheese to..
12. Sprinkle bread crumbs on top of the peppers and place them in the oven.
13. Cook for about 20-25 minutes.
14. Once they come out they are ready to be eaten.

Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. The Best Vegetarian Stuffed Peppers With Rice Recipes on Yummly Cover the stuffed peppers with foil.