How to Make Delicious Green Lentil Macaroni *Vegan

Green Lentil Macaroni *Vegan. Buy organic lentil macaroni online at Thrive Market. Green Lentil Pasta: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables.

It doesn't matter if you are Kosher, gluten intolerant, soy BENTILIA is certified GF, Non-GMO, Vegan Approved along with being Kosher made and is produced in an allergen-free facility. The Green Lentil Salad has a nice zip to it from the vinegar, garlic, pepper and onions. It is a dish that only gets tastier as the flavors develop in the fridge. You can have Green Lentil Macaroni *Vegan using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Lentil Macaroni *Vegan

1. It's 2 cups of macaroni (any shape is ok, I use spiral shape).
2. You need 3 cups of green lentils.
3. You need 2 of brown onions.
4. It's 4 tbsp of cooking oil.
5. You need 1 tsp of salt.
6. You need 1/2 tsp of pepper.
7. You need 1 tsp of cumin.
8. Prepare 6 cups of water.

Lentils are a great vegetarian source of protein that helps keep you satiated. They make a delicious lunch or dinner. The recipe makes a large batch. Organic green lentil pasta made from one ingredient: organic green lentil flour.

Green Lentil Macaroni *Vegan instructions

1. Boil macaroni until well cooked..
2. Chop brown onions,.
3. Wash green lentils, boil them in 5 cups of water, until they are cooked and tender..
4. While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside..
5. When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces..
6. Serve it while hot..

Could I eat the vegan version and still conform to Dr. Lentils are an excellent source of folate and fiber, and also a great plant-based source of iron and protein for a vegan or vegetarian diet. Tolerant Organic Green Lentil Pasta is a delicious alternative to grain-based pasta. It is a delicious blend of organic lentils and green peas. Since it is certified vegan, it can be enjoyed by both vegetarians and non-vegetarians.