Recipe: Appetizing Vegan pancakes nobody will believe

Vegan pancakes nobody will believe. These Vegan Pancakes are so light and fluffy, you would never know they were plant based. You can easily make them gluten-free as will by swapping in your. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day!

I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. This recipe is for SUPER fluffy Vegan Buttermilk Pancakes. I have been experimenting with this pancake recipe for a while. You can have Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan pancakes nobody will believe

1. It's 1 cup of flour.
2. You need 2 tablespoons of sugar.
3. You need 2 teaspoons of baking powder.
4. You need 1/2 teaspoon of salt.
5. It's 1 cup of plant milk (I like almond coconut).
6. It's 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
7. Prepare 2 tablespoons of coconut oil.
8. It's 1/2 teaspoon of cinnamon (optional).
9. It's 1 teaspoon of vanilla extract (optional).
10. It's 1/2 teaspoon of almond extract (optional).

Vegans can eat pancakes made without dairy and eggs. You might wonder if it's possible to make delicious vegan pancakes. How do you make vegan pancakes without milk or eggs? I was so used to making pancakes or waffles with eggs, and it took some experimenting for me to be able to make.

Vegan pancakes nobody will believe step by step

1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
2. In a mixing bowl mix dry ingredients.
3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
6. Add approximately 1/2 cup of mix to heated pan..
7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
8. Cook until desired color is reached again..
9. Remove from pan and add syrup or other desired toppings and enjoy..

The Best Vegan Gluten-Free Buttermilk Pancakes that made with white rice flour, almond flour and potato starch. These are so fluffy and soft, nobody would know they are oil-free and not made with any eggs! Have you ever had dreams of soft, fluffy and light buttermilk. Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Discovering this incredibly simple vegan pancake happened by accident.