Vegan Avocado Pesto. Avocado Pesto (Vegan & Nut-free!) This AVOCADO PESTO recipe is easy to make, using just a handful of healthy ingredients. I love that it's dairy-free without added oil, for a delicious pasta sauce. Bright and delicious, this Avocado Pesto Pasta is packed with fresh Herbs, creamy Avocado, and This Avocado Pesto Pesta is just as creamy, cheese, and delicious as it's non-vegan variants, but.
Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your. Easy creamy oil free Vegan Avocado Pesto recipe. Enjoy it with Italian pasta, spread it on bread, veggies, burgers and make your simple gluten free dinner! You can have Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Avocado Pesto
- It's 8 ounces of Fusilli pasta.
- It's 1 of peeled avocado.
- It's 2 TBsp of Oil Olive.
- You need of 3 Cups Basil.
- You need of 1 Cup Spinch.
- It's of 2 TBps Lemon Juice.
- It's of Salt and Pepper.
- It's of 8 ounces cherry tomatoes.
- You need 1/2 cup of cashews.
- You need 1/2 cup of balsamic vinegar.
This avocado pesto is so versatile. You can add a mix of any greens & herbs and whatever nuts & seeds you have handy. The nutritional yeast gives this vegan. Pesto and avocado go surprisingly well together, which you'll soon find out if you try this avocado pesto pasta recipe.
Vegan Avocado Pesto step by step
- Preheat oven to 425°.
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
- Serve over pasta.
Use nutritional yeast instead of Parmesan cheese to make. Avocado Pesto Pasta is luxuriously creamy without using any oil, dairy, or nuts. This quick and easy vegan recipe is delicious served hot or at room temperature. Avocado pesto zucchini noodles (zoodles) that only take a few ingredients and a few minutes to make. Raw, vegan, and most importantly, delicious!