Vegan Cranberry bread. A vegan Cranberry Breakfast Bread is the perfect way to start a holiday with family and friends. The tender crumb has tiny bursts of tart, juicy cranberries and nutty walnuts. Everybody liked the taste of this wonderful vegan cranberry nut quick bread, the sweetness was right but it did have a mild raw smell.
This is very similar to focaccia but has a bread texture. Vegan Cranberry Quick Bread - A sweet and tangy quick bread that makes use of leftover cranberry sauce from the holidays. If you read my post from yesterday, you know I have lots of cranberry sauce. You can cook Vegan Cranberry bread using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Cranberry bread
- You need 2 cup of whole wheat pastry flour.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 cup of Orange juice.
- You need 1 1/2 cup of cranberries.
- Prepare 1/2 cup of walnuts.
This Cranberry Orange Bread is fluffy, flavorful, and a perfect holiday treat! This is the first time I've tried making it vegan and I'm happy to The bread is lightly sweet with a burst of tangy cranberry and lemon in every bite. This Vegan Cranberry Orange bread is also gluten-free. It is moist with the perfect texture and blends of tart fresh cranberries and sweet juicy oranges.
Vegan Cranberry bread step by step
- Food process all ingredients together.
- Spray your pan 9x9 or muffin pan.
- Bake @ 350 for 30 to 40 mins.
Easy cranberry orange bread can be made with or. I think frozen cranberries will work as well as fresh. Just process them like you would the fresh cranberries. Note to reviewers: As I've played with this recipe I've kept upping the cranberries and. The cranberry bread is oh-so-soft and moist, and the recipe held its own in a blind taste test Five out of six friends chose this version as their favorite, without having any idea it was healthier and vegan!