Recipe: Appetizing Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are incredibly easy to make - perfect for a weeknight dinner! Wash your portobello mushroom caps, and then use a spoon to remove the stem and gills on the underside of the mushroom. Vegetarian Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of This is an extremely easy and elegant appetizer that will be a crowd pleaser.

They're tasty, work well at every meal time, or are stupidly easy to make. · Easy cheesy Herb Stuffed Mushrooms that are gluten dairy free & vegan friendly. Perfect make ahead Thanksgiving Holiday appetizer & side dish. These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! You can have Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. Prepare 4 of Portobello Mushrooms.
2. Prepare 2 tbs of Olive Oil.
3. It's of Stuffing.
4. Prepare 100 gms of Baby Spinach.
5. Prepare 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. It's 1/4 of Onion.
7. Prepare 1 of Small Garlic Clove.
8. It's 1 tbs of Fresh Parsley.
9. Prepare 1 1/2 tsp of Dried Itialian Herb Mix.
10. Prepare 1 tsp of Sweet Paprika.
11. You need 1 tsp of Salt.
12. You need 1 tsp of Ground Black Pepper.
13. You need 1 tsp of Dried Chilli Flakes.
14. It's 75 gms of Canned Beans (I used four bean mix).
15. Prepare 2 tbs of Parmesan Cheese (Vegan or Real).
16. It's 40 gms of Feta Cheese (Vegan or Real).
17. You need of NB you can add pine nuts, mixed seeds (whatever you like).

I love serving them on a platter for a finger food To make these vegan, you can substitute the parmesan for a plant based option or omit it completely. This is one of my absolute favorite easy and quick vegan recipes. I actually think this is one of my husbands favorites. Easy cheese stuffed mushrooms with lots of garlic, sweet onion and herbs.

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Simple to put together and easy to adapt to your favorite cheeses. You can stuff just about anything into mushrooms caps, but this indulgent combination of melty cheese, garlic, sweet onion, and herbs is my favorite. Stuffed mushrooms with a creamy and cheesy vegetarian filling. These are easy to make, high on flavors and an excellent appetizer to serve at any party. Try these Vegetarian Stuffed Mushrooms for Thanksgiving or just about any gathering, they are sure to be a crowd pleaser.