Easiest Way to Make Tasty Classic Chickpea Vegan Meatloaf

Classic Chickpea Vegan Meatloaf. This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It's not quite a classic meatloaf. This family-friendly vegan meatloaf is made with chickpeas and flax seeds.

A savory vegan meatloaf made with chickpeas and topped with a homemade maple bbq sauce glaze. This chickpea vegan meatloaf recipe will satisfy everyone sitting around the table at dinner time. So, make this part of your Autumn vegan meal plan. You can cook Classic Chickpea Vegan Meatloaf using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic Chickpea Vegan Meatloaf

1. You need of Chickpea Meatloaf:.
2. It's 2-14 oz. of cans or 3 1/3 cups cooked chickpeas drained and rinsed.
3. Prepare 1 of onion diced.
4. You need 2 of celery stalks chopped.
5. You need 2 of carrots diced.
6. You need 2 of garlic cloves minced.
7. You need 2 cups of panko breadcrumbs.
8. Prepare 1/2 cup of unflavored soy or almond milk.
9. It's 3 tbsp. of vegan Worcestershire sauce.
10. You need 2 tbsp. of soy sauce or tamari.
11. It's 2 tbsp. of olive oil.
12. It's 2 tbsp. of ground flax seeds.
13. Prepare 2 tbsp. of tomato paste.
14. It's 1 tsp. of liquid smoke.
15. You need 1/4 tsp. of black pepper.
16. Prepare of Maple Glaze:.
17. You need 1/4 cup of tomato paste.
18. It's 2 tbsp. of maple syrup.
19. It's 2 tbsp. of apple cider vinegar.
20. It's 1 tbsp. of soy sauce or tamari.
21. It's 1 tsp. of paprika.

This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It's not quite a classic meatloaf. Try this easy and tasty vegan "meatloaf" recipe, prepared with chickpeas and breadcrumbs, perfect as a vegan main course. Try this chickpea-based vegan loaf as a delicious plant-based meal for Meatless Monday!

Classic Chickpea Vegan Meatloaf step by step

1. Preheat oven to 375°. Lightly oil a 9 inch loaf pan..
2. Working in batches if needed, place all meatloaf ingredients into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed. Do not overblend. If working in batches, transfer each batch to a large mixing bowl when complete and then mix by hand..
3. Press mixture into prepared loaf pan and bake 30 minutes..
4. While meatloaf bakes, stir glaze ingredients together in a small bowl..
5. Remove loaf from oven after 30 minutes and spoon glaze overtop of loaf. Bake another 20-25 minutes. Remove from oven and allow to cool at least 10 minutes before cutting..

Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. In addition to being vegan and vegetarian friendly, this meatless loaf is gluten free (just use gluten free bread crumbs), oil free (making it suitable for a WFPB. Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie "meat" loaf for Thanksgiving and the holidays. Keyword: chickpea loaf, chickpea meatloaf, meatless meatloaf, vegan meatloaf, vegetarian meatloaf.