How to Cook Tasty Vegetarian Spinach Curry

Vegetarian Spinach Curry.

You can cook Vegetarian Spinach Curry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Spinach Curry

1. Prepare 1 cup of Medium Onion, Chopped.
2. You need 2 of Garlic Cloves, minced.
3. You need 1 tbsp of Curry Powder(hot).
4. You need 1/2 tsp of Indian Paprika.
5. Prepare 1/2 tsp of Turmenic.
6. It's 1/2 tsp of Cumin.
7. Prepare 1 tbsp of Olive Oil.
8. It's 1 of 14.5 oz can of Organic Diced Tomatoes.
9. Prepare 10 oz of of fresh baby Spinach.
10. Prepare 1 of 15 oz can of Chickpeas, rinsed and drained.
11. It's 1 cup of Vegetable broth.
12. Prepare 1/4 tsp of Sea Salt.
13. It's 1/4 tsp of ground pepper.

Vegetarian Spinach Curry step by step

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas.
4. In a blender, combine the vegetable broth and remaining chickpeas..
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
6. Optional Balsamic Brown rice for side dish.