Easiest Way to Cook Tasty Vegetarian Cabbage Kofta

Vegetarian Cabbage Kofta. Cabbage Koftas are fried dumplings in a variety of spicy Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough.

Vegetarian Kofta Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Kofta in Spring Onion Gravy is an easy Indian vegetarian kofta recipe. You can have Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Cabbage Kofta

1. You need of Ingredients A:.
2. It's 5 tablespoons of gram flour.
3. You need 400 grams of white cabbage.
4. You need 1 teaspoons of ginger.
5. Prepare 0.5 of chilli peppers (fresh).
6. Prepare 0.5 of coriander.
7. You need 0.5 teaspoons of salt.
8. You need 0.25 teaspoons of cumin powder.
9. Prepare of Ingredients B:.
10. It's 4 of tomato(es).
11. It's 0.5 of chilli peppers (fresh).
12. Prepare 1 of garlic clove(s).
13. It's 0.5 centimetres of ginger.
14. Prepare 0.25 teaspoons of turmeric powder.
15. Prepare 1 tablespoons of coriander powder.
16. Prepare 1.5 tablespoons of gram flour.
17. You need 0.5 teaspoons of cumin powder.
18. It's 1 teaspoons of chilli powder <- (substitute with curry powder).
19. It's 1/4 teaspoons of garam masala.
20. It's 4 tablespoons of water.
21. Prepare of salt.
22. Prepare of sugar.

The cabbage kofta is simple preparation of cabbage dumplings which are deep fried and served with creamy sauce. Cabbage Kofta is a delicious Indian recipe served as a Curries. Find the complete instructions on Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and. Rolled foods that resemble a Torah are traditional on Simchat Torah.

Vegetarian Cabbage Kofta step by step

1. Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
2. Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
3. Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
4. Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
5. Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..

The lentil-mushroom filling mimics the look and texture of the traditional meat-filled cabbage leaves. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables. Grated cabbage mixed with Indian spices and bind with gram flour is later shaped into balls and Once the oil is hot, drop the kofta balls carefully in the wok. Cabbage kofta recipe with step by step photos.