Easiest Way to Prepare Perfect Vegetarian Pizza

Vegetarian Pizza. No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise.

Borrowing from the flavors of the eastern Mediterranean, this vegetarian pizza is a study in textural contrast: Eggplant is thinly sliced lengthwise, pressed into the dough, and drizzled with olive oil and salt before baking. In this healthy, gluten-free cauliflower "pizza" recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza toppings. You can have Vegetarian Pizza using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vegetarian Pizza

1. You need 2 cup of all-purpose flour.
2. Prepare 2 tsp of *Yeast.
3. It's 1 tsp of Sugar.
4. You need 1 of *Salt.
5. You need 1 of *Warm water as required.
6. You need 2 tsp of Olive Oil.
7. It's 2 tsp of Butter.
8. It's 1 of Mozerrella Cheese.
9. Prepare 1 of Vegetable toppings of your choice.

To make this vegetarian pizza, you first need to prep the pizza dough. I like to make a homemade pizza dough, so I've shared my recipe below. Once the pizza dough has been made, prep the veggies (slice the bell pepper and olives, halve the cherry tomatoes, etc). Then spread the sauce over the pizza dough and add all the veggie pizza toppings.

Vegetarian Pizza instructions

1. Mix the all purpose flour, yeast, sugar and salt in a large bowl..
2. Add warm water slowly and mix the flour mixture until it becomes a solid  ball. Take care to mix it using the blunt side of a knife or a spatula in a cutting motion. Once the dough has come together in the bowl, put it on a slightly floured area and knead it for about 10 minutes.
3. Grease a large bowl with Olive oil and place the dough in it. Cover it with a wet kitchen towel or cling wrap and keep it in a warm place for about 1-2 hours or till the dough has doubled in size..
4. Once the dough has doubled in size,  punch it down so as to let out all the air  and knead it again on a slightly floured surface for about 2 minutes..
5. Once kneaded, the dough is ready and you can either make pizza right away or save it for later by wrapping it in a cling wrap and  placing it in the fridge..
6. Using your hands, flatten the dough into a circle. Stretch it from one side while continously turning the dough in one direction. In this way you can increase the diameter of the pizza base..
7. Once it forms around 8 inches in diameter you can use your knuckles to stretch the outer portion because by this time the centre would have become thin compared to the outer portion.You can also use a rolling pin to  roll the dough until you reach the desired shape and thickness..
8. You can add any topping of your choice.  I have used basil paste,  tomato ketchup, onion rings and some olives..
9. Apply some butter on the dough and some basil paste over it..
10. Squeeze some Tomato ketchup over the basil paste and add the Onions and olives uniformly over the dough. You can also put some shredded mozerella cheese over the top..
11. Pre-heat the oven to 200°F Celsius.  Place the prepared dough in it and bake it for about 10 - 15 minutes or until the sides starts to turn brown..
12. There you have a yummy vegetarian Pizza all for yourself. Enjoy it and let me know if you liked it..
13. *Yeast - I have used instant dried yeast. So there was no need for me to dissolve it in water beforehand. I could straightaway use it in the flour mixture as given in the recipe..
14. *Salt- I have used 1-2 teaspoon cooking salt. Make sure you don't use salt that says 'Anti caking agent' as it might affect the baking process..
15. * Warm water- The water has to be warm at around 43 degree celsius and not boiling.  The temperature is only indicative to show that the water must not be too hot as hot/boiling water will hinder the fermentation by yeast..

Papa John's believes pizza is for everyone, including those with a vegan diet! Better ingredients, Better pizza, and better options for those that prefer an animal product-free pizza. Carine used a thin sprouted pizza base and topped it with fried black beans, red onions, grilled corn, salsa sauce, and coconut yogurt. Mix egg and oil into dry ingredients; stir in yeast mixture. This pizza looks delicious and the photos are the best.