Baked vegetarian chili. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! Chef Jason Hill shares his best vegetarian chili recipe in this episode of "Chef Tips." Vegetarian recipes are popular for their health benefits.
This rich and comforting One Pot Vegetarian Chili Mac and Cheese is the perfect quick and easy The new vegetarian version is very similar to the old One Pot Chili Pasta, but it has no beef (obvi). Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili. You can cook Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Baked vegetarian chili
- It's 2 of large aubergine eggplants.
- Prepare 8 ounces of sliced mushrooms.
- Prepare 1 cup of chop colored bell peppers.
- Prepare 29 ounces of diced tomatoes.
- It's 1 of large onion.
- It's 8 ounce of mozzarella cheese.
- Prepare 3 cups of cheddar cheese, shredded.
- It's 1/4 cup of ground cumin.
- Prepare 1 teaspoon of salt.
- It's 2 tablespoons of sugar.
- You need 29 ounce of crushed tomatoes.
- It's 3 tablespoons of tomato paste.
- It's 2 sticks of butter.
- Prepare 1 teaspoon of dark chocolate cocoa.
- It's 2-1/2 tablespoons of paprika.
Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices and a jalapeño. This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein.
Baked vegetarian chili step by step
- Preheat oven 400° Fahrenheit.
- Peel and dice the eggplant.
- Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
- Let simmer.
- When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
- Pour half into a 9x13 pan.
- Add cheddar cheese.
- Pour the rest.
- Add mozzarella cheese on top.
- Bake 30 minutes let rest 10 minutes.
- Serve add jalapeño peppers to taste hope you enjoy!.
All you have to do is throw everything into the pot, and this simple homemade chili practically makes itself. Serve the chili over quinoa, rice, or a baked sweet potato. Delicious, healthy and filling black bean chili-stuffed sweet potatoes! This easy vegetarian lunch or dinner is I glanced around the kitchen and realized I had some sweet potatoes begging to be baked. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal.