Easiest Way to Make Yummy Vegetarian black bean curry quesadillas

Vegetarian black bean curry quesadillas. Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. Describe. …how insanely good these Black Bean Quesadillas are!! This is my new favorite recipe, hands down.

This recipe makes a big batch, so wrap and refrigerate any extras. Top each quesadilla with dollop of avocado mixture. Garnish with cilantro and salsa if desired. cut into wedges and serve hot. You can have Vegetarian black bean curry quesadillas using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegetarian black bean curry quesadillas

1. It's 1 tablespoon of olive oil.
2. It's 1/2 of a white onion diced.
3. Prepare 2 cloves of garlic minced.
4. You need 1 tablespoon of minced ginger.
5. It's 1 1/2 tablespoons of curry powder.
6. You need 1 1/2 teaspoon of red chili flake.
7. You need 1 of large tomato fully diced, with juices.
8. It's 1 (26.5 oz) of can of black beans, drained and rinsed.
9. You need 3-4 cups of crumbled queso fresco.
10. You need 1 Tablespoon of fresh lemon juice.
11. You need 1/3 cup of fine chopped cilantro.
12. Prepare to taste of salt.
13. Prepare 12 of tortilas.
14. You need of sauce ingredients.
15. Prepare 1 1/2 cup of sour. cream.
16. You need 1/3 cup of heavy cream.
17. You need 1 cup of fresh cilantro.
18. You need 1/2 cup of fresh mint.
19. You need 2 clove of garlic.
20. Prepare 1 tablespoon of fresh lemon juice.
21. It's 1 tablespoon of fresh cracked black pepper.
22. Prepare 1 teaspoon of red pepper flake.
23. Prepare 1 teaspoon of sea salt.

In a small bowl, use a fork to mash the black beans with the cumin and chili powder until they are a rough paste. These particular vegetarian quesadillas get bonus points in the health department because they are baked, not fried. Baked quesadillas are also I love to mix up all kinds of different quesadilla fillings, but today we're making pumpkin quesadillas with black beans and cheese. How do I make this vegetarian quesadilla?

Vegetarian black bean curry quesadillas step by step

1. In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes.
2. Add curry powder, chili flake and stir about 2 minutes.
3. Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce..
4. Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely..
5. Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep.
6. Sauce instructions.
7. In a blender combine all sauce ingredients. Blend well and chill until ready to serve..
8. On a medium heat skillet, place a buttered tortilla, butter side down.
9. Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up.
10. Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden.
11. Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice..
12. Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish..

Heat up a medium sized sautee pan over medium. Black bean and corn quesadillas make a quick and delicious meal for busy weeknights. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too! If your on the lookout for a filling vegetarian meal that tastes AMAZING.