Recipe: Yummy SL Tomato-basil lasagna rolls

SL Tomato-basil lasagna rolls. Canned artichokes give the rich filling of Tomato-Basil Lasagna Rolls its meaty heft. Feel free to sub sautéed 'shrooms or spinach. So the kids want to "help" with dinner, but you'd rather not endure PB&J (again) or "mystery soup." Tomato Basil Lasagna Rolls.

Feel free to sub sautéed 'shrooms or spinach. Try this Tomato Basil Lasagna Roll-Ups recipe, or contribute your own. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. You can cook SL Tomato-basil lasagna rolls using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of SL Tomato-basil lasagna rolls

1. Prepare 10 of uncooked lasagna noodles.
2. Prepare 1 cup of sweet onion, finely chopped.
3. You need 2 tsp of olive oil.
4. You need 3 clove of garlic, minced and divided.
5. Prepare 24 oz of jar tomato and basil pasta sauce.
6. You need 1 1/2 tsp of sugar.
7. Prepare 1/4 tsp of dried crushed red pepper.
8. You need 1 cup of low-fat ricotta cheese.
9. It's 2 oz of 1/3 less fat cream cheese, softened.
10. It's 14 oz of can baby artichoke hearts, drained & quartered.
11. It's 1 large of egg white, lightly beaten.
12. You need 1/4 cup of torn fresh basil.
13. It's 1/4 cup of shredded Parmesan cheese.

My husband can easily eat two or three, so be sure to make enough! How to freeze lasagna rolls Make this quick Lasagna Roll ups with your favorite Ingredients. I keep changing vegetables such as Spinach Mushrooms Alfredo, Grilled Eggplant, Mixed. Tomato Basil Risotto filling for the Lasagna Rolls: Marinate your tomatoes by cutting them into chunks and putting them in a bowl with a good pinch of salt and pepper, a hefty drizzle of olive oil and a splash of red wine vinegar.

SL Tomato-basil lasagna rolls instructions

1. Preheat oven to 350. Cook pasta according to package directions for al dente. Drain pasta (do not rinse); arrange in a single layer on a piece of lightly greased aluminum foil or wax paper..
2. Saute onion in hot oil in a 3-qt sauce pan over medium heat 7 to 8 min or until caramelized. Add 2/3 of minced garlic and cook, stirring constantly for 1 min. Stir in tomato sauce and next 2 ingred. Bring mixture to a boil, stirring often. Reduce heat to low; simmer, stirring often, 5 min. Remove from heat..
3. Stir together ricotta and cream cheese until smooth. Stir in artichoke hearts, next 3 ingred and remaining minced garlic. Spread 1/4 cup cheese mixture on 1 noodle. Roll up firmly and place, seam side down into a lightly greased 11x7 in baking dish. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls..
4. Bake, covered, at 350 for 45-50 min or until thoroughly heated and bubbly. Let stand 5 min; sprinkle with desired toppings..

In a large pot, bring your stock to a simmer, then turn down to low to keep. Canned artichokes give the rich filling its meaty heft. The World's Best Lasagna recipe is the ultimate comfort food! This homemade baked pasta dish has layers of noodles, meat sauce, and three kinds of cheese. dinner. chicken and coconut rice paper rolls. mozzarella and basil-stuffed chicken with summer slaw. This is probably the best layered lasagna ever 😍!