How to Prepare Perfect Potato salad, simple easy

Potato salad, simple easy. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).

What I love about potato salad is that it serves a lot of people without a lot of effort, and it's so easy to make a good one. I love using Yukon golds, though. Please don't forget to subscribe, like, share, comment and on the notification bell for video update. You can cook Potato salad, simple easy using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato salad, simple easy

1. Prepare of potatoes.
2. You need 7 large of potatoes.
3. Prepare 6 quart of water.
4. It's 2 tbsp of olive oil, extra virgin.
5. Prepare 1/2 tsp of salt.
6. You need of dressing.
7. You need 1/2 cup of celery.
8. It's 1/4 cup of grated onion.
9. It's 1 cup of sour cream.
10. It's 2 cup of mayonnaise.
11. Prepare 1 tbsp of olive oil, extra virgin.
12. Prepare 2/3 cup of sweet cubed pickles.
13. Prepare 1 tbsp of granulated garlic powder.
14. You need 2/3 tsp of salt.
15. It's 1/4 tsp of ground black pepper.
16. Prepare 1/4 cup of yellow prepared mustard.
17. Prepare 1 1/2 tbsp of Hungarian paprika.
18. It's 1 tsp of smoked paprika.

This Easy Potato Salad Recipe has just a few simple ingredients, a creamy mayo-based dressing, and is loaded with tender chunks of potatoes and hard-boiled eggs. This recipe appeared first on The Recipe Critic. Summer is in full force over here and we're allllll about easy! We use new potatoes in our potato salad recipes.

Potato salad, simple easy instructions

1. Peel, wash, and dice the potatoes. In a pot add water salt and oil boil till fork tender..
2. In a bowl add grated onion, sweet pickles, garlic, oil, celery, sour cream mustard mix well.
3. Add potatoes mix with dressing add salt, pepper, Hungarian paprika. Mix well.
4. When throughly mixed garnish on top with smoked paprika.
5. If you want your potato salad not as wet cut back on the mayonnaise about half to three quarters of a cup.

Drain and cool until just warm, then toss with one of these potato salad dressings. What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet potatoes. Those are great for baking and frying, but not so great when boiled. (They'll crumble apart!) For potato salad you need waxy potatoes. They hold their shape better when cooking and they.