Bacon egg and cheese bagel (or vegetarian). Toast in toaster oven or griddle. Meanwhile, heat a frying pan over medium-high heat. Top one of the eggs with cheese and bacon.
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. A Bacon, Egg and Cheese Bagel is a toasted bagel, sliced in half, used as the foundation of a delicious breakfast sandwich, with bacon. You can cook Bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon egg and cheese bagel (or vegetarian)
- It's of Bacon or sausage patties or steak.
- You need of Eggs.
- You need of Cheese.
- It's of Jelly optional.
It is widely available on breakfast menus across the United States and Canada, ranging from bakeries to diners to fast-food restaurants like McDonald's. Amount of fat in Bacon Egg and Cheese on Plain Bagel: Total Fat. How much cholesterol is in Bacon Egg and Cheese on Plain Bagel? Whether with cream cheese, lox, or bacon and eggs, you really can't go wrong when layering things on a soft and chewy NYC bagel.
Bacon egg and cheese bagel (or vegetarian) step by step
- Cook bacon, I use the microwave or whatever meat you choose.
- Toast bagels, I used a toaster oven.
- Make an omelette or however you like your eggs.
- Put it all together add jelly or jam.
- Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own....
- Vegetarian style.
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Regular or flavored cream cheeses will also work. Cover with the bacon and onion mixture, followed by the Cheddar cheese. In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. But a big bowl of cheesy pasta makes it better.