MATCHA CHEESECAKE 🌿 no-bake and KETO friendly. MATCHA CHEESECAKE 🌿 no-bake and KETO friendly. This is an easy, quick keto NO-BAKE matcha cheesecake that has a crunchy cookie crust that crisps up in the microwave. Matcha is Japanese green tea powder, it's considered a superfood and in Japan it's the most popular dessert flavor.
It's the perfect low-carb dessert to share with your loved one during Valentine's Day. But, honestly, it's just too good that you'll want to eat this more often than that. Matcha is one of the more popular new trends to emerge in recent years, as it has numerous reported health benefits. You can have MATCHA CHEESECAKE 🌿 no-bake and KETO friendly using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of MATCHA CHEESECAKE 🌿 no-bake and KETO friendly
- Prepare 160 g of Mascarpone.
- You need 300 g of Philadelphia cream cheese.
- You need 80 g of Erythritol.
- You need 250 ml of Heavy whipping cream.
- It's 2-3 tbsp of Matcha tea powder.
- It's 1-2 tsp of Vanilla extract.
This Instant Pot cheesecake features all the benefits of matcha and is also wonderfully easy to make. Sprinkle with any number of keto-friendly toppings (like nuts or ground cinnamon) to add even more flavor. This decadent keto no-bake pumpkin cheesecake is rich creamy and flat out delicious. And since it's also grain-free and low in carbs it's a perfect keto-friendly seasonal treat.
MATCHA CHEESECAKE 🌿 no-bake and KETO friendly step by step
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Our recipe for keto no-bake mini pumpkin cheesecakes is quick and easy. It features a velvety pumpkin cheesecake filling made with a combination pumpkin puree, cream cheese, sour cream, heavy cream, sugar substitute. I love matcha green tea and cheesecake so I thought I would put them together to make one amazing keto dessert. This is green so you can take it to your St. Matcha has amazing antioxidant value but it is important to get it from a clean source because of pollution.