Keto Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Almond meal can work ok, but the texture won't be as nice. Otherwise, you can mix it up by using other nuts - macadamia nut flour or ground pecans would also be delicious!
This keto cheesecake is the answer to your goals of staying strong. Stick to your plan and get going with this Keto Low Carb Cheesecake, that's keto friendly considering that it's perfectly crustless. By keeping this recipe to basics like eggs and cream cheese, I was able cut a sufficient amount of carbs.. You can cook Keto Cheesecake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Keto Cheesecake
- Prepare 3 packages of of cream cheese (24oz).
- Prepare 1/2 cup of sour cream.
- Prepare 1 cup of Sverve, Erythritol or Splenda.
- It's 3 of eggs (separated).
- It's 1 tsp of vanilla extract.
- Prepare 1 of juice of one lemon.
- It's 1/2 tsp of salt.
- It's 1/2 cup of Trader Joe's just almond meal (or coarsely grind your own raw almonds).
- It's 1/2 cup of coarsely ground macadamia nuts.
- Prepare 3 tbsp of butter.
We love our keto no bake dessert recipes. Our favorites include no bake cheesecake and raw fudgy brownies. When it's too hot to cook and I NEED a chocolate fix, I turn to this chocolate keto cheesecake. There is seriously nothing better than a rich and creamy chocolate cheesecake.
Keto Cheesecake step by step
- Mix ground nuts with butter, press into 10" spring form and bake for 5min.
- In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar).
- In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice.
- Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much.
- Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door..
- Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs.
This really is the best low carb and keto cheesecake. Even my non-keto family proclaimed "This is the best cheesecake I have ever had!" There really isn't much difference between a "normal" cheesecake and this Keto cheesecake. The only thing we need to replace is the sweetener to make it sugar free, and the crust to make it gluten free. Cheesecake is probably the most keto adaptable dessert recipe there is. With that being said, most of the ingredients used to make today's keto cheesecake recipe are found in "normal" cheesecake.