How to Make Appetizing Labor Day Green Beans and Potatoes vegetarian

Labor Day Green Beans and Potatoes vegetarian. New potatoes and French green beans (haricot verts) were used in the pictured dish. Add the potatoes and green beans, the can of tomatoes and lime juice, bring to a boil and lower heat. Don't let summer end without making these tasty grilled recipes.

Today's recipe is an homage to all those who labor day in and day out to keep our cities running. Kick your shoes off, put your feet up and enjoy a huge bowl of this. Learn how to make Roasted Potatoes and Green Beans. You can cook Labor Day Green Beans and Potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Labor Day Green Beans and Potatoes vegetarian

1. Prepare 1 stick of butter.
2. It's 2 pounds of whole green beans.
3. It's 1-1/2 teaspoon of seasoned salt.
4. You need 1 tablespoon of minced garlic.
5. It's 1/2 teaspoon of salt.
6. It's 1 pound of diced potatoes skin on.
7. You need 1/2 cup of water.

Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to. Stir in potatoes until well combined. Stir in zucchini, green beans, tomatoes (with liquid) and oregano. Drain the potatoes and green beans in a colander.

Labor Day Green Beans and Potatoes vegetarian instructions

1. Melt the butter and add diced potatoes. Sauté for 7 minutes..
2. Add seasoned salt and garlic. Sauté for 10 minutes..
3. Add green beans and salt the green beans..
4. Add water and cover stirring occasionally let simmer for 20-25 minutes.
5. Let rest covered for 10 minutes serve..
6. I hope you enjoy!.

Tastes great and tastes great the next day as leftovers. Traditionally the green beans and potatoes are cooked for at least an hour but I cooked mine for less so that the greens are not mushy. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke. How To Make Vegan Southern Green Beans and. Made with canned green beans (don't be hatin'—you can use fresh if you like), canned whole tomatoes, and a delightful base of sauteed And I have nothing against fresh green beans.