Recipe: Delicious Mini Polenta Pizzas With Tomatoes And Pesto

Mini Polenta Pizzas With Tomatoes And Pesto. Cut a few slices of polenta (about Sprinkle Italian seasonings on the top of the pizza. Return the mini pizzas to the. Top the polenta with tomato sauce (or pesto) and the cheese.

Rinse herbs, shake dry and chop the herbs. Pesto Polenta Bites with Fresh Tomato Bruschetta. Do you have a go to appetizer that you make every year? You can have Mini Polenta Pizzas With Tomatoes And Pesto using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Polenta Pizzas With Tomatoes And Pesto

1. You need 1 packages of Polenta, packaged (I use food merchants).
2. It's 1/3 cup of Mozzarella cheese, shredded.
3. You need 2 of Grape tomatoes, sliced thin.
4. You need 1 tbsp of Pesto sauce.
5. Prepare 1 tbsp of Olive oil.
6. You need 1 of Italian Spice seasoning.

You know, that one appetizer that tastes This time I chose to top it with homemade Basil Pesto and my go to Bruschetta! Ya'll this appetizer is absolutely glorious and a refreshing treat to all. Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden.

Mini Polenta Pizzas With Tomatoes And Pesto step by step

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil..
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round..
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice..
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns..
5. Ready to eat! (If the kids don't gobble them up first).

It is a great side dish for grilled meat and vegetables. In this recipe, Jen Cote shares her method for making polenta easy! It's delicious, creamy, cheesy, and a great dish to replace. Baked Polenta Polenta Cakes Parsley Pesto Tomato Pesto Pesto Recipe Vegan Keto Dried Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. This BBQ black bean tortilla pizza makes a great game day appetizer or a tasty cheesy dinner.