Vegetarian Chilli. Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili.
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies. the list goes on! Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth taste like minestrone soup. You can have Vegetarian Chilli using 18 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vegetarian Chilli
- It's 1 of onion diced.
- You need 2 stalks of celery diced.
- You need 2 of carrots diced.
- Prepare 1 of green pepper diced.
- You need 1 of red pepper diced.
- Prepare 3 sprigs of garlic crushed.
- It's 1 T of vegetable oil.
- It's 1 can of diced tomato don't drain.
- It's 1 can of light kidney beans don't drain.
- It's 1 can of black beans rinsed.
- You need 1 can of corn (or bag frozen).
- It's 1 T of chilli powder.
- You need 1-1/2 tsp of oregano.
- Prepare 1-1/2 tsp of basil.
- You need 1 T of cumin.
- Prepare 1 T of sugar.
- Prepare of salt and pepper.
- It's 2 T of tomato paste.
Too bean-heavy, and you're guaranteed a stomachache. This vegetarian chilli is perfect for kids. It is packed with vegetables, lentils and beans and is an easy one pot meal the whole family will enjoy. This Vegetarian Chilli is perfect for the whole family.
Vegetarian Chilli instructions
- Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy..
This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made I actually prefer vegetarian chili to a meat-based chili, even though I can no longer refer to myself as. Vegetarian Chili even a committed carnivore will love. Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed. Vegetarians will ask for this chili again and again.