Easiest Way to Cook Yummy Vegan Banana Almond Bread

Vegan Banana Almond Bread. Get your whole-grain bread without another trip to the grocery store. Our Whole Grain Bread is always sprouted, full of flavor, and nothing but nutritious. Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack.

I know what you're thinking: do we really need another banana bread recipe? Probably not, but I realized I had an almond banana bread recipe and a paleo banana bread recipe, but I didn't have a vegan-friendly one and I figured that ought to change. As much as I hate the word, this bread is incredibly moist. You can cook Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Banana Almond Bread

1. It's 4 of medium size of overripe banana.
2. It's 2/3 cup of canola oil (160 ml).
3. It's 1 1/4 cup of all purpose flour (180 gr).
4. It's 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. You need 1/4 tsp of salt.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 1 tsp of cinnamon powder.
9. Prepare 1/3 cup of granulated sugar (80 gr).
10. You need 1/3 cup of toasted almond (80 gr).

This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients! I've partnered with One Degree Organics to bring you this delicious recipe today. Thank you for supporting the brands that support Well and Full! The BEST healthy banana bread recipe made with almond flour and NO flour and no oats!

Vegan Banana Almond Bread instructions

1. Preheat oven into 350 °F or 180°C..
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..
4. Mash the banana using a fork, set aside..
5. Add oil and sugar, whisk them until incorporate. Set aside..
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..
7. Fold the wet and dry ingredient gently using spatula until all combined..
8. Add chopped toasted almond. Fold them until all mix well..
9. Pour the batter into the tray, bake it about 45-50 minutes..
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.
12. The look when it sliced..

Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free! Vegan Banana Bread Toppings & Serving. I love to top this vegan banana loaf with chopped walnuts, but you could definitely omit these. Alternatively, you could add different chopped nuts, or even sprinkle chocolate chips over the top for a more indulgent bake. Healthy vegan paleo banana muffins with chocolate chips in every bite.