KETO Almond Cookie.
You can cook KETO Almond Cookie using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of KETO Almond Cookie
- Prepare 2 Cup of BLANCHED ALMOND FLOUR.
- You need 1/3 Cup of EYRTHRITOL.
- It's 2 tsp. of BAKING POWDER.
- You need 1 tsp. of VANILLA EXTRACT.
- You need 1 of large EGG.
- You need 1/4 of Cup, melted, UNSALTED BUTTER.
- You need of Glaze.
- It's 1/2 Cup of EYRTHRITOL.
- You need 1 tsp of ALMOND EXTRACT.
- You need 2 tsp. of ALMOND MILK.
KETO Almond Cookie step by step
- Preheat oven to 350..
- Mix dry ingredients together then add egg, vanilla and butter. Mix until you have a wet dough..
- Roll out dough to about 1/4"thickness. Cut out 2.5-3" round cookies. Tip: I used the rim of a white wine glass..
- Place cookies on parchment and bake at 350 for 15-20 minutes..
- In a medium sauce pan, add all ingredients for glaze. Should be a slurry consistency. Bring to simmer and continue to stir often..
- Remove cookies from oven, and cool completely..
- Glaze should be warm and the Eyrthritol dissolved completely. Dip cookies one at a time, keeping them on a rack to harden. 2 coats..
- Enjoy a surprisingly good keto sweet!.