How to Cook Delicious Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! If I had eaten it out of a take-out container, I would have sworn it came from a really good Chinese restaurant.

This Ginger Sesame Tofu is also perfect for meal prepping if that's your thing. You can make it in bulk and have it prepped and ready to go in the fridge when throwing together a quick meal. In this video I'm showing you how to make crispy baked tofu breaded with panko crumbs and roasted sesame seeds. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. It's 7 oz. (1/2 pack) of Firm Tofu.
2. It's 1/4 cup of Corn Starch.
3. Prepare 1 Tbsp. of Sesame Oil.
4. You need 2 Tbsp. of Cooking Sake.
5. It's 1 Tbsp. of Sugar.
6. It's 2 Tbsp. of Soy Sauce.
7. You need 1 Tbsp. of Mirin (sweet cooking rice wine).
8. Prepare 1 Tbsp. of White Sesame Seeds.
9. Prepare of Some Chopped Green Onion (to taste).

It's an easy, low-fat, high-protein dish. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for meat-free inspiration. Baked tofu with sesame and ginger is an easy vegan baked tofu recipe inspired by the flavors of Asia.

Easy Sesame Tofu (Vegan/Gluten-free) instructions

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

If you'd like to make it more of a full meal, add your sesame baked tofu to a vegetarian stir-fry, serve with vegetable tempura Vegetarian, Vegan, and Gluten-Free Swiss Chard and Tofu Stir-Fry. Tofu is great for vegans, vegetarians and those seeking to cut back on higher fat meals. Tofu is easy to cook with and extremely versatile. On its own, it doesn't have a lot of flavor, and takes on the flavor of This wonderful ingredient is also gluten-free and a complete protein, providing all nine of. Super simple vegan dumplings filled with sesame tofu and green onions.