How to Cook Tasty Vegetarian nachos

Vegetarian nachos. These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? While the nachos are baking, make the avocado sauce and prepare the garnishes.

I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉. Vegan nachos with vegan taco meat, black beans, pico de gallo, vegan nacho cheese and guacamole. You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian nachos

1. Prepare 1 tablespoon of extra virgin olive oil.
2. Prepare 1 of brown onion, thinly sliced.
3. You need 2 of garlic cloves, crushed.
4. Prepare 2 teaspoons of ground coriander.
5. You need 1 teaspoon of ground cumin.
6. You need 1 of zucchini, finely chopped.
7. Prepare 400 g of can finely chopped tomatoes.
8. You need 2 tablespoons of tomato paste.
9. You need 2 of x 400g cans brown lentils, drained, rinsed.
10. Prepare 2 of x 130g packets nacho cheese tortilla corn chips.
11. You need 1 cup of pizza cheese.
12. It's 1 of avocado, sliced.
13. You need 250 g of cherry tomatoes, halved.
14. You need 1 of small red onion, halved, thinly sliced.
15. Prepare 1 of fresh jalapeno chilli, halved, sliced.
16. It's of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. Prepare of Lime wedges, to serve.
19. You need of Mild paprika, to serve.

Ultra-cheesy, spicy and better than a restaurant! Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Party Nachos Better Homes and Gardens. Coat a baking sheet with cooking spray; spread chips evenly on sheet.

Vegetarian nachos instructions

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

In a bowl, combine beans, pepper, corn and cumin; spoon over chips. The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce. Note: You can use as many or as few of the toppings as you wish. High quality store-bought tortilla chips can be used in place of the fresh, but the chips will. These Healthy Vegetarian Nachos are my new favourite way to get my veggies in while still enjoying a delicious snack.