Simple ratatouille. Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly Ratatouille is a great way to turn that bumper crop of summer squash or tomatoes into a tasty side dish or topping for. Simple Ratatouille is so delicious and versatile! Serve as a side dish or as a main meal along with pasta and Parmesan cheese!
Vegan, Gluten Free, Grain Free, Dairy Free, Egg Free, Nut Free. Brimming with fresh vegetables and loaded with flavor, you're going to love this simple ratatouille recipe! Ratatouille is one of my favorite foods and is. You can cook Simple ratatouille using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple ratatouille
- You need of sauce.
- It's 4 medium of tomato.
- Prepare 2 small of Red sweet pepper.
- You need 1 clove of garlic.
- It's 1/4 cup of water.
- Prepare 2 dash of black pepper.
- You need of ratatouille.
- You need 1 medium of zucchini.
- It's 2 medium of carrots.
- You need 1/2 lb of eggplant.
- It's 1 oz of Green pepper.
First time I've ever tried ratatouille. This recipe was easy and very good. I did not have the plum. Serve while hot as a main dish or side.
Simple ratatouille step by step
- blend sauce ingredients.
- Slice veggies up evenly..
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
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This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional. Ratatouille starts with a simple tomato garlic base. Then there is a mixture of zucchini, squash and eggplant (if you prefer it). Then you'll add some fresh herbs to the top, such as fresh thyme. This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this!